Flemmish+Waffle

= Flemish Waffle =

Brussels
There are many different kind of waffles in Belgium and when you say Belgium waffle it is an umbrella term. Belgium waffles are used for different meal courses and not just for breakfast. The Flemish waffle is a Belgian treat similar to the Brussel waffle, although the Flemish waffle is the smaller of the two and has a different shape. It has a more circular shape without defined outside lines.

The Flemish Waffle is a specialty of western Belgium, originating in Brussels. The recipe was first publishes in 1740 by Louis-Auguste de Bourbon. For starters, bakers use yeast instead of baking power which makes the Flemish waffle fluffier than the average waffle. Otherwise, Flemish waffles contain the same ingredients as most other waffles. Flemmish waffles are made by pouring the waffle batter on a hot iron shaped like little squares. They often top it off with chocolate spread, syrup, fresh fruit, butter, or whip cream. When making Flemish waffles, they are made in large quantities because they stay good to eat for weeks. They are popular all over Europe and are easy to find in most waffle houses in Europe. This is a treat that one doesn't want to miss when visiting Belgium.