Sosaties

=Sosaties= The term, sosatie, comes from sate which means skewered and saus which means spicy sauce. Sosatie is a traditional South African dish commonly found in Cape Malay, South Africa. The dish consists of cooked meat and vegetables on a skewer. Ingredients used in sosaties vary; however, cubed lamb, dried apricots, red onions, and mixed peppers are the most common ingredients. Sosaties are usually cooked outside on a grill. This kabob differs from other because it is marinated in Malay-style sauce. To cook this dish, it typically takes one hour of prep time and just ten minutes of cooking time. It is a simple recipe that has to be prepared 24 hours before grilling. The dish is usually served with rice and other side dishes.