Heurigen

Tim Doody A heurigen is a wine tavern with roots in Vienna, Austria. Back in the 18th century, Emperor Joseph II was a feeling a bit generous and allowed winemakers to sell their new wines directly to the people---TAX FREE. Taking advantage of this generosity, winemakers dragged their wooden tables to their vineyards and set up shop. To let everyone know when the wine was ready, the hung evergreen boughs outside the gates. Initially, selling food was forbidden. Eventually, though, it was allowed and the winemakers offered a selection of foods grown and raised on their farms. Fast-forward to present day and you will find Heurigen in over 200 different locations in Austria. The wine selection differs depending on what time of year you are visiting. The usual red and white wines are sold at the Heurigen, more common being the whites. Two others are offered called most and sturm. Most is a cloudy unfermented grape juice that has a sweet taste. Beware of the sturm! It may be only partially fermented, but it is much stronger than you think. Along with wine and food, lively music is often played in the Heurigen. Sometimes the musicians come to the table and ask for your requests. For a small tip, they can play almost anything. For good food, wine, and an authentic experience, stop by a Heurigen--no reservations are necessary!