Friknots+&+Friknot+Sauce

Yukon Gold or Russett Potatoes & Oil Mayonnaise (optional) & Salt(optional)

The best Fries can be found in Belgian, called Frikes, we commonalty refer to them as French fries. Belgian fries are different from the French fries because they are thicker and are baked twice. They are very easy to make. All you need to do is w**ash and peel the potatoes, c****ut them into strips - like thick cut fries, then** **wash them several times in COLD water, to remove most the starch. This last step is critical, because it will help** **keep them crispy. You need to get rid of all that excess water, so,** **using a paper towel, dry them completely.**


 * Next, f****ry them in oil for about eight minutes, but you may need to use a shorter or longer time depending how thick you cut them. Be careful, because** **putting too many in at the same time may cause them to stick together. When they're done, t****ake them out of the fryer and spread them on a paper towel to drain off the excess grease,** **allowing them to cool, about 30 minutes to an hour.**


 * Then, what makes them so delicious is - put the fries back into the fryer a second time, for about 2 - 5 minutes, until they are golden brown and crispy.** **Serve the fries with mayonnaise or Andalouse Sauce and a little salt if you like.** Andalouse Sauce can be best described as similar to Thousand Island dressing, made up of mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, and salt. There are many other dipping sauces, too, from a traditional garlicky to a Korean tofu-chile sauce, there's a frite sauce for every palate.