stornoway+black+pudding

Stornoway black pudding is a type of blood sausage that is made in the western isles of ireland. Stornoway black pudding is a unique delicacie, most commonly made like sausage but can be made to be chewy or smooth pudding.

It is mainly made from pork fat or beef suet, pork blood and a rather high proportion of oatmeal, in some recipes. The sausage is cooked by the oats bing boiled while the fat of pork and leftover bacon fat cooks. They add all the ingredients into a mincer and let all the ingredients mix together to form a smooth texture, and then is packaged.

While on tour you can find stornoway black pudding at many different breakfast places in Ireland with traditional breakfasts on the menu.