Treska+from+Bratislava

There is no official Slovak cuisine that is easy to recognize around the world. People in this region mainly eat meat, cheese, potatoes and flour. There are also some traditional Sovak meals including Bryndzove Halusky, Ostiepok, Korbacik, Parenica and Treska.

What is Treska? It is a cold salad made of codfish, mayonnaise and vegetables, like onions and carrots. The taste of Treska is very distinct. It has a bitter and sour taste. Treska tastes very good with rolls and can be ordered by requesting, "patnast deko tresky a dva rohliky". This means, five ounces of Treska and two rolls.