Monastery+Cheese

 Monastery Cheese is a type of cheese that was created in the Middle Ages. Monks and nuns made that cheese to nourish themselves, to sell for money, and to keep up the monastery they live in. They had their own places and farms with many animals such as cows and goats so they can make cheese for free, and sell it.

 Monastery cheese is usually made in Belgium, France, Switzerland, Canada and the United States, Sometimes this cheese can be soft or a little harder than regular cheese., and even creamy. Monastery cheese is made with pasteurized or unpasteurized cow milk.The color is a light gold and it tastes mild. Sometimes, the cheese can have a very strong smell. This cheese is also different because it can be made in a solution of salt water, rubbed in alcohol. We are most likely to find this cheese in Belgium and France