French+Kebabs

=Kebabs= In France, the kebab, also known as the brochette can be made into either a savory appetizer or a sweet dessert. The kebab is made of many different varieties. I can be made of meats and vegetables stacked on top of one another or sweet fruits dipped in chocolate. There are many different kinds of kebabs or brochettes around the world, but in France it is usually sold with a pot of fondue. The history of the kebab goes back to ancient African and Asian cuisines. The word ‘kebab’ itself means ‘to roast’. Throughout time, kebabs have become a part of many different countries cuisines. Asian kebabs are barbecued and served with bread. In Turkey they roast their kebabs over an open bonfire. French people eat theirs usually with fondue. Making a kebab is a simple task that almost anyone can complete. All you need to make one is a metal or wooden skewer and any kind of meat,bread or fruit that you want to go on the skewer. For a savory meat kebab all you do is stack the meat on, optionally brush it with a sauce of your choice, and roast or cook it until it is done. For a sweeter version you stack one fruit one on top of the other and dip it in chocolate or eat it alone. For French kebabs the same process except you add the fondue of your choice. In France, fondue kebabs are mostly found at the more luxurious restaurants, but to try one without spending loads of money is easy too. Sometimes, you can find kebabs at stands on the streets or being sold by food carts and vendors. The kebabs sold by food carts on the streets will not come with the fondue, but it would still be a fun experience to try a French kebab in the streets of France. This would be such a cool thing to try and even to try and make your own at home.