Chichi+Morada

= Chichi Morada = Chichi Morada is known as “the original Inca drink." This corn juice was was very popular in the Inca culture and was the only thing they drank during festivals. Aside from the popularity from the Incas, it is not found everywhere as it was then. Many people still make it in their homes but you can also buy it bottled. This is one of the many drinks of Peru and can be related to other juices and cultural drinks found in Peru.

The drink is made many different ways. Nowadays, people choose to mix this juice with alcohol to add flavor. To make it, purple corn, cinnamon sticks, cloves, and any additional fruits such as pineapple are boiled together then set to simmer for 40 minutes. After this, the mixture is put through a mesh strainer to take out the corn, spices, and fruits. Lemon juice and sugar is added and stirred until the sugar is completely dissolved. It is then refrigerated until cold. To serve, add in any fresh fruits such as apples, pineapples, and peaches.

This drink will likely be in most restaurants because it is a local favorite. Since it is also bottled and sold, it could be found in a grocery store or vending machine.

By: Lydia Reed