Conchas


 * This is a pastry from mexico and is made of wheat bread and can be made many more ways with much more stuff. Concha is the spanish word for shell and that is their name because they are shaped like a shell. Sugar is usually put on top for a little extra sweetness. Conchas are very popular in latin American countries as well as in United states. In order to make conchas you dissolve yeast in a large bowl, Then you stir the ingredients in a bowl until it is smooth. Add flour to your mixture to make it more thick and then bake until golden. **