smoked+snoek

Smoked snoek is a fine South African dish. The snoek is a very big fish found on the coast of South Africa. Fisherman catch the fish and then ship them off to restaurants to be smoked and served. The fish usually is served as a meal with other sides like veggies, herbs, and chips. There are lots of different ways to serve snoek too. You can just serve the fish with sides or you can make the fish into a salad or you can make them into fish cakes, which are similar to crab cakes. To make smoked snoek you should always skin and then flake the fish. Drizzling it with lemon juice is what many South Africans do to give the snoek more flavor along with the other ingredients in and on the snoek. Most people cook their snoek on a fine grill and you use charcoal to do it. There are many different recipes that you can use to make the type of smoked snoek of your choice. Many different websites offer many different recipes and instructions on how to make smoked snoek. Many African families love smoked snoek on a warm summer night for dinner. it is a great family meal for a South African family. It is served in many restaurants in Capetown and around South Africa homemade in the kitchen.