Polish+cuisine

Hunter Lisula T.A.P If Guy Fieri every flew across the ocean and did a Polish episode for //Diners, Drive-Ins, and Dives//, he would probably showcase the following Polish dishes: pierogies, rosol, Polskie nalesnik, and lazanki z kapusta grzbami. One of the most popular dishes that they serve in Poland is pierogies. Pierogies are kind of like Polish ravioli - thinly rolled dough wrapped stuffed with tons of delicious options. The most popular peirogi fillings include cheese, meat, potato, sauerkraut. mushrooms, buckwheat, and fruits. Pierogies are always served at Christmas. Since I am Polish I eat pierogies all the time at parties,and they are delicious. Rosol is Polish chicken noodle soup. It's often eaten Sundays after church, for family dinners, and at traditional weddings. Rosol is carefully cooked very slowly over a low fire so that the broth remains clear. It can be made with chicken, turkey, hen, duck, or even goose, along with thin noodles, cabbage, and a slightly burnt onion. Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be made thin, as in this recipe, or [|thick]. They can filled with jam, fruit, or savory fillings like meats or cheeses. Nalesniki are popular throughout Eastern and Central Europe. Hungarians call crepes [|palacsinta], Serbs and Croatians call them [|palachinke], Lithuanians call themnaliesnikai, Ukrainians call them nalysnyky, and in Romanian, it's clatita. Once filled and rolled, they can be baked or pan fried, or dipped in beaten egg and bread crumbs and fried. Lazanki z kapusta grzbami is means noodles with cabbage and mushrooms. Lazanki is a pasta often served with cabbage, pork, and vegetables. There are many different vegetables you can put in this dish but chopped onions and carrots are the most tasty in this recipe.  On //Diners. Drive-Ins, and Dives,// the host only has a half hour to show us favorite dishes from some of the country's best restaurants, but we have several days in Poland to find some of these toothsome treats.