Ossau-Iraty

Ossau-Iraty is a delicately smooth, medium flavored cheese. In fact, according to the French, is said to be one of the best cheeses ever! The rind is orangey-brown, and the cheese itself is cream colored or white, depending on how long it was aged. The texture is buttery, and it melts very well. It is made in southwestern France in the Northern Basque Country. It was originally discovered in the Ossau Valley of the Bearn where the local shepherds still make it themselves. A similar cheese to Ossau-Iraty is Etorki, which is also made in southwestern France in an area close to the Ossau Valley.

Ossau-Iraty is made in a unique way. It is made from sheep’s milk that hasn’t been pasteurized. What makes this process so special is that the curds are warmed before they are pressed into the cheese wheels. Ossau-Iraty is aged for at least six months. Interestingly, this cheese gives off different aromas depending on the season in which it was made.

Obviously, this cheese is commonly served in France near the Basque Country, but can be found in various places all over the world. It is a great choice for traditional French cheese boards, a cheese platter often served as a meal or with a meal in France. Ossau-Iraty may also be that delicious delight found in a French quiche, this is most likely because of its excellent melting qualities. Although this cheese originated in France, it may also be found other places in Europe such as Belgium and Luxembourg.