Leberkässemmeln

Tim Doody Leberkässemmeln

On the journey through Europe, be sure to try the local cuisine. In Munich, if you are looking for a snack, the leberkassemmeln is the way to go. A leberkassemmeln is a white roll that is filled with a mixture of veal, pork, spices and a hint of lemon zest that is baked in an open pan. Traditionally, the leberkassemmeln is served with mustard. Some leberkassemmeln is more of a meatloaf baked in a roll.

The history of the leberkassemmeln is sketchy at best. There seems to be some Bavarian influence in most German food and that is where it is believed that leberkassemmeln originated.This snack is offered in most southern butcher shops. They also tend to be very cheap to purchase. They are very filling even though they are\thought of as a snack and will keep you going all day long. With all the good food offerings in Europe, it is going to be difficult to choose which ones to try!