Mussels+and+Frites

=//Moules et Frites//=

Brussels
Mussels and Frites are consumed all over Europe. They were voted European’s second favorite dish. Moules et Frites were originated in Belgium where the Flemish decided to fry up some potatoes to go along with their river caught fish. France proceeds to take credit for this dynamic duo.

Moules et Frites can be made in many different way. A very simple, quick way to make this savory meal is to start by adding mussels into a meaty broth. Every thirty seconds or so shake the pot of mussels to help them cook more evenly. This process only takes five minutes to complete. While the mussels are boiling you can start on your frites. Frites are sliced potatoes, they are like America fries or English chips. Put some olive oil in a pan and slowly start to fry the potatoes at a low heat. After the potatoes are light and fluffy turn the heat up and fry them until crisp. They frites have various different dips that are enjoyed by all, such as mayonnaise. The mussels can be spiced up by adding anything such as buttery garlic sauce or smoky chilli sauce.

This dish can be found almost anywhere in Europe. It is adored by all and is a very traditional dish. It can be found it small restaurants in Brussels or the fanciest Cafe in Paris. Every restaurant has their own methods to make their Moules et Frites perfect.