The+polish+Pierogi

The polish pierogi was, as the name suggests, created in Poland, but when is not known exactly. A pierogi is a dumpling filled with food ranging from blueberries to sauerkraut to potatoes, but you could really put in anything you want of solid consistency, so there are breakfast, lunch, and dinner pierogi that can be made. These little crescent shaped side dishes are commonly served as snacks, or with a meal or soup, but they also have different varieties for different holidays and occasions. They are earthier deep-fried, boiled, or fried and as there name means in English, are meant to be eaten multiple at a time. You are able to get knock-offs here in America, but they will not be as good as the hand-made ones by the country who bears them as one of their signature foods.