Suspiro+Limeno+By+Emma+Hall

Suspiro Limeno is Spanish for sign of Lima. This is a Peruvian dessert. This dessert is traditionally made for a Lima family. It was made in the 19th century in Lima, Peru. The creator of this recipe is made by Jose Galvez wife, who was from Spain. So this is a Peruvian Spanish recipe but was made in Lima. Suspiro Limeno is alos called duice de leche. The main ingredient are manjar blanco which is a milk-based product. Also meringue which is like a cream or a tartar. Galvez gave it the name because its sweet and light "like a woman sigh" he explains it. This recipe used to be made with chicken breasts in the milk. It has the texture of pudding or jello. This is mainly eaten in Lima and other Peruvian cities. This would be a delicious thing to get in Peru. Some other desserts similar to this is manjarblanco de pailares a Lima bean duice de leche. Its a sweet bean dessert that's very sweet. A passion fruit mousse no bake cake dessert is also a scrumptious dessert made with fresh passion fruit.