Rocto+Relleno


 * Rocto Relleno is a original Peruvian dish. The main ingredient is the rocoto chili pepper. This pepper is commonly mistaken for a bell pepper but it is far from a bell pepper. This pepper is actually a spicy chilli pepper that is about 50 times spicier than a jalapeno pepper. To make Rocto Relleno you cut the top off of the pepper, then the seeds and guts are pulled out. Then the pepper is placed in boiling water to lower the level of spicy. The pepper is then stuffed with many different types of meat. Mozzarella cheese is placed on top and all of it is then baked for 15-20 min.This dish is most popular in a city in the Andes Mountains called Arequipa. This city is popular for its food originally from Spain. **