judd+mat+gaardebounen

Judd Mat Gaardebounen is a food from Luxembourg. It is smoked collar of pork with broad beans. It is considered one of the national dishes of the country. The village of Gostingen is largely associated with the dish because of their excellent broad beans. The dish may have originally be brought to Luxembourg by Spanish troops during the 16th or 17th century.

To make the dish, you must first soak the pork collar overnight, then simmer with an assortment of vegetables. The sauce is made with chopped onion, bacon, butter and meat stock. Th e beans are blanched in water for 5 minutes and then mixed with the sauce. The pork is served on a plate with the beans. The meal usually has potatoes as a side and wine to drink.

The meal is found in restaurants throughout Luxembourg.