Aji+de+Gallina

Aji de Gaillna is a Peruvian stew made with chicken. It is a classic meal in Peruvian diets and you can find it in most restaurants. The sauce is made from varying nuts and cheeses. It can be served with potatoes, white rice, or any other starch. Origins of this dish go back to the Inca times; now, This dish has been blended with Quechua flavors to become a Peruvian favorite. It is super easy to make and very cheap. The food is made by sauteing onions and garlic, then adding aji de amarillo. Then you add the chicken breast. After that, you put evaporated milk, spices, and nuts to bring the substance to a thick stew consistency. This would be served with a starch: either potatoes or rice. We can probably find this on tour at any traditional Peruvian restaurant. We are also likely to find them in small family owned restaurants because of how cheap it is to make it.