Picarones

= Picarones =

Picarones are a very popular dessert in Peru which were made by the Spanish bunuelos in colonial times. African slaves created this sweet tasty treat in their “houses” after a long day of work for a sweet treat. This dates back to the time of Viceroyalty,  a local, political, social and administrative institution created by the Spanish Monarchy in the XV century for ruling in its territorial overseas territories. Before the Spanish came in their territory they were preparing dishes and Picarones were one of them. The Inca Empire was creating Picarones as well. Picarones are a type of doughnut created by batches of dough formed into rings and then fried. There are many ways to make Picarones, some consist of oranges, cinnamon, lime, pumpkin, and sweet potato. The main batter is made from yeast, sugar, and eggs. Picarones are made by hand so each doughnut is similar in shape but not size. This sweet is a delicious homemade treat, which makes them the perfect delicacy for people in Peru who make and love them. In Peru we will most likely find Picarones when walking along of streets of Lima. They are found mostly in Lima, but you can find them in other areas of Peru as well. People sell them as venders on the streets or as a dessert at a restaurant. In Lima they are also sold as street food by vendors throughout the city.

By: Leah Barys