Belgium+Meatballs+in+Tomato+Sauce

The history behind Belgium meatballs and tomato sauce (or boulettes) is not clear. It is just an old popular dish to eat. This dish is a popular meal cooked at home or in Belgium restaurants. The meatballs are usually made by packing beef and or pork together in a round shape. Next, you take tomatoes and you blend them until they turn into a sauce. After everything is ready, you cook it in the oven. Sometimes, people will make this using beer, or even a pear syrup giving it a sweet taste. If you order this out at a restaurant, your side would most likely be mashed potatoes, or frites (French Fries).