Kapsalon

=Kapsalon= Kapsalon is a newer dish thought up by Nathaniël Gomes, a hairdresser, in 2003.With the help of a shawarma shop near his salon in Rotterdam, Gomes threw all of his favorite foods into a bowl and called it Kapsalon, which literally means "barbershop" in Dutch. The dish is similar to a Canadian dish called poutine, Greek gyros, or American-Mexican carne asada fries.

The dish is actually pretty simple to make. It's fries covered in shawarma meat. Shawarma meat is usually chicken, lamb, beef, veal, turkey, or a combination of those that has been roasting over a grill spit for up to a whole day and is shaved off in thin slices. Gouda cheese is melted to cover the meat and fries and then the whole thing is topped with salad greens. It is usually served with hot sauce or garlic sauce on the side. It is not the most healthy snack with about 1800 calories in an average serving.

The dish can be found in almost any shawarma shop in the Netherlands. However, the dish itself is also pretty popular in Belgium, so you might find it in places around there.