Forume+d'Ambert

=Forume d’Ambert= Ryan Doody

Forume d’Ambert cheese is one of the oldest in France. It is made in Auvergne, France. It originated back around the time of the Druids. However, it is still one of the most popular cheeses sold in France today. Interestingly, the image of Forume d'Ambert is carved into the entrance of a chapel in Auvergne, France.

Forume d’Ambert is considered a very mild blue cheese and can be described as having a fruity and mushroom taste. It is made from raw cow’s milk and takes up to 4 months to age. Over 25 liters of milk go into one cylinder of Forume d’Ambert cheese. The shape of the cheese is like a column. In pictures, it resembles a thick candle. This cheese can be eaten alone, on salads or paired with a red wine. It will be perfect for a snack when traveling through France.