Broodge+Haring

Broodje haring is a popular dish in the Netherlands. It has been eaten for over 600 years in the area and can be found almost anywhere in the country and the surrounding area. Broodje haring isn’t a specialty, as it is so simple. So you can get it in many places around Amsterdam and the Netherlands, but the best sandwiches come from special fish stands. To make Broodje haring is very simple. It is just a roll of fresh bread, raw herring, and a generous helping of raw onions on the top. A good raw herring must have soft texture with a nice bite. It tastes and smells fresh and salty. It does not taste like normal raw fish either. It is much creamier than normal raw fish.