Milanesa

=Milanesa=

Milanesa is a Latin American variation of an Italian dish where meat fillets are breaded. Milanesa was introduced to South America by Italian immigrants between the 1860’s and 1920’s. There are many different varieties of Milanesa depending on the region you are in and the chef preparing the dish. MIlanesa is very similar to dishes such as chicken fried steak and chicken parmigiana.

Milanesa begins with a thin slice of meat, generally beef or chicken, but sometimes does include veal, eggplant, or soy. It is then dipped in egg and seasoned in many different ways with several different seasonings. The meat is then dipped in breadcrumbs and pan-fried, or occasionally oven-baked for a healthier alternative.

Chicken Milanesa, or Milanesa de Pollo, is a favorite in Cuzco, or all of Peru for that matter, and is served mostly at lunchtime. It is a simple dish that is a staple in Peruvian homes. It is served with white rice and a salad of tomatoes and onions.

By: Laura Reed